Esbjerg’s classic shaving creams are created in an old, traditional procedure: the saponification. Saponification is an old and complex process, in which the unique texture of classical shaving creams can be created. The product of this cumbersome procedure is outstanding: a shaving cream of perfect texture and lather properties that does not contain any detergents.
The Sensitive series of Esbjerg is especially suitable for sensitive skin. Even without essential oils, the product possess the light fragrance of rose.
Even the manufacturing of natural cosmetics can always be improved.
Thus, during the manufacturing process and the storage of Esbjerg’s cosmetic products the classical music of Wolfgang Amadeus Mozart constantly filled the air. Additionally special, energized water from the so-called “Schauberger-funnel” was used in the manufacturing process.
Ingredients
One of the main ingredients, coconut oil contains a lot of calcium, magnesium, potassium and vitamins. It strengthens the skin and has antibacterial effects. Thus, it perfectly supports the skin’s barrier. The vegetable based glycerin stabilizes the skin barrier, moisturizes it and gives your skin elasticity.How to use
Wash your face and neck with hot water. Use your hands or a shaving brush to work the shaving cream into a lather and apply it to your face. Let the lather rest for one or two minutes. Then glide a sharp razor across the skin to shave (applying pressure is not necessary). Afterwards, rinse your face with some fresh and cold water. Fo an extra smooth feeling, apply an aftershave.Reviews
Your opinion is important to us!
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Lange gesucht, endlich gefunden.
Die perfekte Rasiercreme. Der Schaum ist einzigartig, der Duft ein Genuss
und die Klinge gleitet wie von selbst. Keine Hautirritationen.
So beginnt ab jetzt mein Tag. -
Sehr angenehmes Hautgefühl während der Rasur und danach, auch bei besonders reizempfindlicher Haut.
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Diese Rasiercreme macht einen reichhaltigen Schaum und beschert eine angenehme Rasur. Pflegt die Haut noch während der Rasur.
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